Lazy Tulip Cafe Menu
Welcome to Lazy Tulip Cafe, a charming gem nestled within the MacLaren Art Centre at 37 Mulcaster St, Barrie, ON. This delightful spot has become a local favorite for its vibrant and thoughtfully crafted dishes. The menu offers a range of options, making it perfect for brunch or a light lunch.
- Eggs Benedict: Often praised, this dish features poached eggs with golden yolks and rich hollandaise sauce over a perfectly toasted English muffin.
- Falafel Wrap: A crowd-pleaser, bursting with freshness and flavor, making it an ideal choice for a satisfying meal any time of day.
- Soups and Salads: The vegan soups offer hearty nourishment, while the salads, enhanced with a tarragon dressing, provide a refreshing contrast.
With friendly staff, ample natural lighting, and a welcoming atmosphere, each visit promises new culinary delights. Whether you're grabbing coffee or indulging in a savory meal, Lazy Tulip Cafe delivers an unforgettable dining experience.
weekend brunch
BREAKFAST SANDWICH.
Fried egg, havarti, Hayter's Farm turkey bacon, tomato, leaf lettuce, roasted red pepper mayo on our house made focaccia.
SCRAMBLED TOFU
Organic marinated tofu scrambled with roasted red peppers, caramelized onions, and mushrooms. Served with house salad and vegan buttered toast.
DAILY QUICHE
served with house salad
MIXED BERRY PARFAIT
House made granola, Greek yogurt and a mixed berry compote with a honey drizzle.
FRITTATA
Eggs baked with cherry tomatoes, goat cheese, zucchini, roasted red peppers & spinach. Served with house salad & toast.
CINNAMON & RAISIN FRENCH TOAST PUDDING
Served with whipped cream & maple syrup.
TULIP HASH
Roasted potatoes, roasted red peppers, turkey bacon, caramelized onions, roasted yams then topped with cheddar & a soft poached egg.Served with house salad and toast. (Vegan option available).
HUEVOS TULIP
Baked egg, pico de gallo, avocado & cilantro on refried black beans on a tostada with a lime crema. Served with salad. (Vegan option available).
SOUP
(V&GF). Served with grilled focaccia.
EATS - DAILY SOUP
EATS - BRUNCH
BREAKFAST SANDWICH
Fried egg, havarti, Hayter's Farm turkey bacon, tomato,leaf lettuce, roasted red pepper mayo on our house made focaccia.
SCRAMBLED TOFU
Organic marinated tofu scrambled with roasted red peppers, caramelized onions, and mushrooms. Served with house salad and vegan buttered toast
DAILY QUICHE
Served with house salad.
HUEVOS TULIP
Baked egg, pico de gallo, avocado & cilantro on refried black beans on a tostada with a lime crema. Served with salad (vegan option available).
MIXED BERRY PARFAIT
House made granola, Greek yogurt and a mixed berry compote with a honey drizzle
FRITTATA
Eggs baked with cherry tomatoes, goat cheese, zucchini, roasted red peppers & spinach. Served with house salad & toast
CINNAM ON & RAISIN FRENCHTOAST PUDDING
Served with whipped cream & maple syrup.
GREEK SALAD
Cherry tomatoes, cucumbers, kalamata olives, red onions, feta on mixed greens with herbed croutons& a Greek dressing.
BUDDHA BOWL
Mixed greens, quinoa, roasted yams, avocado, shredded purple cabbage, roasted soy sriracha chickpeas, shredded carrots, sprouts with a tarragon basil vinaigrette & tahini dressing. Served with herbed crostini
KETO CHICKEN SALAD
Mixed greens with roasted chicken breast, Hayter Farms turkey bacon bits, hard boiled free run egg, avocado, cherry tomatoes & sprouts with our house made tarragon basil vinaigrette.
EATS - SALAD BOWLS
TODAYS SPECIAL
Sweet Potato Slider Benny
Two sweet potato patties, blanched spinach & avocado topped with two poached free run eggs & Hollandaise. Served with roasted potatoes and salad